About Sona Mansoori Parboiled Rice
Sona Mansoori Parboiled Rice is a medium-grain variety known for its lightweight texture and non-sticky nature after cooking. With a purity level of 95% and just 5% broken grains, it is perfect for health-conscious consumers. The rice has a 14% maximum moisture content and minimal 1% damage. Grown organically in India, it retains nutrients from parboiling, making it a healthy addition to your kitchen.FAQs of Sona Mansoori Parboiled Rice: Q: What is the purity level of Sona Mansoori Parboiled Rice? A: 95% purity. Q: What percentage of broken grains does it contain? A: Up to 5%. Q: Source location? A: India. Q: Cultivation type? A: Organic. Q: Moisture content? A: Maximum 14%.
FAQs of Sona Mansoori Parboiled Rice:
Q: What is the physical form of Sona Mansoori Parboiled Rice?
A: The physical form of Sona Mansoori Parboiled Rice is solid.
Q: What is the color of Sona Mansoori Parboiled Rice?
A: The color of Sona Mansoori Parboiled Rice is white.
Q: What type of cultivation method is used for Sona Mansoori Parboiled Rice?
A: Sona Mansoori Parboiled Rice is cultivated using a common cultivation method.
Q: What is the shelf life of Sona Mansoori Parboiled Rice?
A: The shelf life of Sona Mansoori Parboiled Rice is 1 year.
Q: What is the origin of Sona Mansoori Parboiled Rice?
A: The origin of Sona Mansoori Parboiled Rice is India.