About Swarna Parboiled Rice
Our Swarna Parboiled Rice is renowned for its high purity of 95% and less than 5% broken grains. This medium-grain rice is partially boiled to retain nutrients, making it ideal for daily meals. With only 1% maximum damage and 14% moisture, its quality is uncompromised. Organically cultivated in India, the golden-yellow grains are firm and flavorful, perfect for households and bulk buyers alike.FAQs of Swarna Parboiled Rice: Q: What is the purity level of Swarna Parboiled Rice? A: It has a purity of 95%. Q: How much broken grain is present? A: A maximum of 5% broken grains. Q: What is the origin of this rice? A: It is sourced from India. Q: What is the cultivation method? A: It is organically cultivated. Q: Whats the moisture content? A: Maximum 14%.
FAQs of Swarna Parboiled Rice:
Q: What is the physical form of Swarna Parboiled Rice?
A: The physical form of Swarna Parboiled Rice is solid.
Q: What is the shelf life of Swarna Parboiled Rice?
A: The shelf life of Swarna Parboiled Rice is 1 year.
Q: What is the purity level of Swarna Parboiled Rice?
A: Swarna Parboiled Rice has a high purity level.
Q: What is the type of cultivation for Swarna Parboiled Rice?
A: Swarna Parboiled Rice is grown using common cultivation methods.
Q: What is the color and type of Swarna Parboiled Rice?
A: Swarna Parboiled Rice is brown in color and classified as brown rice.