About Traditional White Sella Basmati Rice
Traditional White Sella Basmati Rice stands out for its extra-long grain length and firm texture. With 95% purity and only 5% broken grains, it offers consistency in cooking. A maximum moisture content of 14% and 1% damaged grains make it a reliable choice for export and gourmet use. Organically sourced from India, its polished white finish reflects its quality.FAQs of Traditional White Sella Basmati Rice: Q: What is the purity level? A: 95%. Q: Broken grain percentage? A: Not more than 5%. Q: Sourcing location? A: India. Q: Farming practice? A: Organic cultivation. Q: Maximum moisture? A: 14%.
FAQs of Traditional White Sella Basmati Rice:
Q: What is the color of the Traditional White Sella Basmati Rice?
A: The color of the Traditional White Sella Basmati Rice is white.
Q: Is the Traditional White Sella Basmati Rice dried or fresh?
A: The Traditional White Sella Basmati Rice is dried.
Q: Where is the origin of the Traditional White Sella Basmati Rice?
A: The Traditional White Sella Basmati Rice originates from India.
Q: What is the shelf life of the Traditional White Sella Basmati Rice?
A: The shelf life of the Traditional White Sella Basmati Rice is 1 year.
Q: What is the physical form of the Traditional White Sella Basmati Rice?
A: The physical form of the Traditional White Sella Basmati Rice is solid.