1718 Golden Sella Basmati Rice

1718 Golden Sella Basmati Rice
1718 Golden Sella Basmati Rice

1718 Golden Sella Basmati Rice Specification

  • Type
  • White Rice
  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Dried
  • Yes
  • Physical Form
  • Solid
  • Rice Size
  • Medium Grain
  • Shelf Life
  • 1 Years
  • Origin
  • India
 

1718 Golden Sella Basmati Rice Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • FOB Port
  • Mundra
  • Payment Terms
  • Telegraphic Transfer (T/T)
  • Supply Ability
  • 5000 Tons Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • Customized Packaging Available
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, Eastern Europe, Western Europe, Middle East, Africa, South America
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI, HACCP
 

About 1718 Golden Sella Basmati Rice

Our 1718 Golden Sella Basmati Rice stands out for its golden hue, exquisite aroma, and extra-long grain length. This premium parboiled basmati rice features 95% purity, with a maximum of 5% broken grains, making it a top-tier choice for gourmet cooking. Known for its fluffiness, non-sticky texture, and rich aroma after cooking, it is especially preferred for biryani, pulao, and festive meals.

Cultivated in the lush, fertile lands of India's Himalayan foothills, this rice undergoes precise steaming and milling processes. With moisture content kept under 13% and maximum 1% damage, it maintains quality even during long storage and export conditions.

Its striking golden color is a result of careful parboiling that locks in nutrients, ensuring both flavor and health benefits.


FAQs of 1718 Golden Sella Basmati Rice:


Q: What is the purity level of 1718 Golden Sella Basmati Rice?
A: The purity is 95%.


Q: What percentage of broken grains is included?
A: Up to 5% broken grains.


Q: Where is this rice cultivated?
A: Sourced from India, mainly from the northern regions.


Q: What is the moisture content?
A: Moisture is maintained below 13%.


Q: Why is it golden in color?
A: The golden hue is due to a parboiling process that enhances taste and shelf life.

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