Traditional Brown Basmati Rice

Traditional Brown Basmati Rice Specification

Type
Brown Rice

Cultivation Type
Organic

Style
Dried

Variety
Traditional Basmati

Dried
Yes

Physical Form
Whole Grain

Rice Size
Long Grain

Color
Brown

Purity
98% Min

Damage (%)
1% Max

Broken (%)
1% Max

Foreign Particle (%)
0.05%

Admixture (%)
1% Max

Moisture (%)
12% Max

Drying Method
Sun Dried

Crop Year
Current Year

Shelf Life
24 Months

Traditional Brown Basmati Rice Trade Information

Minimum Order Quantity
1 Ton

FOB Port
Mundra

Payment Terms
Telegraphic Transfer (T/T)

Supply Ability
5000 Tons Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Free samples are available

Packaging Details
Customized Packaging Available

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI, HACCP

About Traditional Brown Basmati Rice

Rich in fiber and nutrition, Traditional Brown Basmati Rice is ideal for health-conscious consumers. With 95% purity, 5% broken grains, and 13% moisture content, this rice offers wholesome goodness. The brown, unpolished grains preserve natural nutrients. Sourced organically from India, its perfect for diets and healthy meal prep.

FAQs of Traditional Brown Basmati Rice:

Q: Purity of the rice?
A: 95%.

Q: Broken grain content?
A: 5% max.

Q: Where is it sourced from?
A: India.

Q: Type of cultivation?
A: Organic.

Q: Moisture content?
A: 13% maximum.

Technical Details

Distinctive Aroma and Superior Texture

Traditional Brown Basmati Rice offers a rich, natural aroma and a unique, non-sticky, fluffy texture after cooking. Its long-grain form ensures that each grain remains separated, making it ideal for a wide array of dishes, from simple steamed rice to elaborate biryanis and pilafs.

Organic and High-Quality Standards

Sourced from organic farms in India, this brown basmati rice is carefully sun-dried and processed to maintain its nutritional value and quality. Rigorous quality checks ensure less than 1% broken grains, while a minimum purity of 98% is guaranteed for every batch, offering premium rice for every use.

Versatile Packaging Options

Available in PP bags, jute bags, or bulk, and in a range of sizes from 1kg to 50kg, the rice can be tailored to suit the needs of households, restaurants, retailers, and exporters. Each packaging type is designed to maintain freshness and quality during storage and transit.

FAQs of Traditional Brown Basmati Rice:

Q: How should I store Traditional Brown Basmati Rice to maintain its quality?

A: Store the rice in a cool, dry place, away from direct sunlight and moisture. Using sealed containers or appropriate packaging like PP or jute bags helps preserve its freshness and prevents contamination.

Q: What makes Traditional Brown Basmati Rice distinct from other types of rice?

A: Traditional Brown Basmati Rice is characterized by its long grains, unique basmati aroma, high fibre content, and firm yet fluffy texture after cooking. Its high purity and organic cultivation further distinguish it from other varieties.

Q: When is the best time to use Traditional Brown Basmati Rice in cooking?

A: This brown basmati rice is well-suited for daily meals and outstanding in culinary dishes like pilafs, biryanis, salads, and side dishes that require grains to remain separate and flavorful.

Q: Where is this rice sourced from, and what are its key quality attributes?

A: Our Traditional Brown Basmati Rice is organically grown and sun-dried in India. It boasts a grain purity of at least 98%, a minimal proportion of broken grains (1% max), very low foreign particles (0.05%), and comes from the current crop year.

Q: What is the recommended process and cooking time for this rice?

A: Rinse the rice thoroughly, soak it for 20-30 minutes, then cook in boiling water for 1520 minutes. This process helps achieve a firm and fluffy texture, maximizing its characteristic aroma and taste.

Q: How does consuming Traditional Brown Basmati Rice benefit my diet?

A: This rice is naturally high in fibre and low in fat, making it beneficial for digestive health. It is also gluten-free, making it suitable for people with gluten sensitivities or those seeking a wholesome, nutritious grain.

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