Sharbati Golden Sella Basmati Rice is a high-quality, affordable alternative to traditional Basmati, offering long, slender grains with a golden hue and aromatic richness. With a grain length of approximately 7.55 mm, this variety is well-known for its excellent elongation and non-sticky texture after cooking.
The rice features a purity level of 94%, broken grains under 6%, and damage within 1%, making it a reliable choice for both domestic consumption and export. It has a moisture content of up to 14%, ensuring long shelf life and stability even during bulk shipping.
Sourced directly from fertile farms in India, Sharbati Golden Sella Rice is steam-parboiled to retain essential nutrients, enhance flavor, and provide that beautiful golden finish. Its widely used in daily meals, biryanis, and restaurant-grade dishes for its balance of quality and cost-efficiency.
Q: What is the average grain size of Sharbati Golden Sella Basmati Rice?
A: The average grain length is about 7.55 mm.
Q: What is the purity percentage of this rice?
A: It maintains a purity level of 94%.
Q: What is the broken grain limit?
A: Sharbati Golden Sella contains a maximum of 6% broken grains.
Q: What is the moisture content?
A: The rice has a moisture content of up to 14%.
Q: What makes Sharbati Golden Sella different from regular Basmati?
A: While it shares similar elongation and aroma, Sharbati is more cost-effective and has slightly shorter grains, making it ideal for value-conscious markets.
Q: Where is Sharbati Golden Sella Basmati Rice sourced from?
A: It is grown and processed in northern India, especially in the states of Haryana and Uttar Pradesh.
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