Sharbati Steam Basmati Rice

About Sharbati Steam Basmati Rice

Sharbati Steam Basmati Rice is a popular long-grain rice variety known for its affordability, soft texture, and light aroma. Often considered a budget-friendly alternative to traditional Basmati rice, Sharbati offers exceptional quality at a competitive price. This rice features an average grain length of 7.60 mm, which elongates significantly when cooked, making it ideal for daily meals, restaurants, and catering services. Organically grown in the northern regions of Indiaespecially in Punjab, Haryana, and Uttar PradeshSharbati Steam Rice is processed through steam treatment, which preserves the natural nutrients while improving the rices texture and cooking quality. With a purity level of 94%, broken grains under 6%, and moisture content of up to 14%, this rice maintains excellent quality during storage and transit. Its natural white hue, subtle aroma, and non-sticky texture make it a versatile option for a wide range of Indian and international dishes. FAQs of Sharbati Steam Basmati Rice: Q: What is the average grain size of Sharbati Steam Basmati Rice?A: The grain length averages around 7.60 mm. Q: What is the purity level of this rice?A: Sharbati Steam Basmati Rice has a purity of approximately 94%. Q: What is the percentage of broken grains in this variety?A: It contains no more than 6% broken grains. Q: What is the moisture content of Sharbati Steam Rice?A: The moisture content is up to 14%. Q: Where is Sharbati Steam Basmati Rice sourced from?A: It is mainly cultivated in the fertile regions of Punjab, Haryana, and Uttar Pradesh in India. Q: What dishes is this rice best used for?A: It is ideal for daily cooking, biryani, jeera rice, and other traditional Indian meals.