Sharbati White Sella Basmati Rice

Our Sharbati White Sella Basmati Rice is a premium, long-grain rice variety known for its affordability, delightful aroma, and soft texture. With a grain length of around 7.20 mm, it is an excellent alternative to traditional Basmati rice while offering impressive quality at a competitive price point.

Processed using the sella (parboiling) technique, this rice holds its shape well and remains fluffy after cookingmaking it ideal for biryanis, pulao, and daily meals. The purity level is 95%, with less than 5% broken grains, and a maximum of 13% moisture content, ensuring long shelf life and superior cooking performance.

Sourced from the rich agricultural belts of India, our Sharbati White Sella Basmati Rice is organically cultivated, free from harmful chemicals, and packed under hygienic conditions to meet both domestic and international demand.

FAQs of Sharbati White Sella Basmati Rice:

Q: What is the average grain length of Sharbati White Sella Basmati Rice?
A: It has a grain length of approximately 7.20 mm.

Q: What is the purity percentage of this rice?
A: The purity level is 95%.

Q: How many broken grains are in Sharbati White Sella?
A: It contains a maximum of 5% broken grains.

Q: What is the moisture content in this rice?
A: The moisture content is up to 13%.

Q: Is this rice suitable for international markets?
A: Yes, it is processed and packed according to international export standards.

Q: Where is Sharbati White Sella Basmati Rice grown?
A: It is cultivated in the northern regions of India, primarily in Uttar Pradesh and Haryana.

Q: What makes it different from traditional Basmati rice?
A: While slightly shorter than classic Basmati, it offers excellent aroma, texture, and affordability, making it a popular choice for both consumers and businesses.