About Sugandha White Sella Basmati Rice
Our Sugandha White Sella Basmati Rice is a premium-quality, long-grain basmati variety known for its soft texture, pleasant aroma, and excellent elongation after cooking. With a purity of 95% and maximum 5% broken grains, this rice offers consistent cooking results and superior presentation.Grown in the rich agricultural belts of North India, Sugandha White Sella is parboiled and hygienically processed, retaining its essential nutrients and flavor. With moisture content up to 13% and a maximum 1% damaged grain ratio, this rice maintains quality throughout storage and shipment.The smooth white finish and fragrant nature of this rice make it a preferred choice for restaurants, catering services, and households preparing biryani, pulao, and daily meals. FAQs of Sugandha White Sella Basmati Rice: Q: What is the purity level of Sugandha White Sella Basmati Rice? A: 95% purity level. Q: What is the broken grain percentage? A: Contains a maximum of 5% broken grains. Q: Where is Sugandha White Sella sourced from? A: It is sourced from Northern India. Q: Is Sugandha White Sella parboiled? A: Yes, it is a parboiled (sella) basmati rice. Q: What is the moisture content? A: Moisture is kept within 13% max.
FAQs of Sugandha White Sella Basmati Rice:
Q: What is the physical form of Sugandha White Sella Basmati Rice?
A: The physical form of Sugandha White Sella Basmati Rice is solid.
Q: What type of rice is Sugandha White Sella Basmati Rice?
A: Sugandha White Sella Basmati Rice is classified as white rice.
Q: What is the shelf life of Sugandha White Sella Basmati Rice?
A: The shelf life of Sugandha White Sella Basmati Rice is 1 year.
Q: Is Sugandha White Sella Basmati Rice dried?
A: Yes, Sugandha White Sella Basmati Rice is dried.
Q: What is the origin of Sugandha White Sella Basmati Rice?
A: Sugandha White Sella Basmati Rice originates from India.