About Sona Mansoori Steam Rice
Our Sona Mansoori Steam Rice is known for its soft texture and aromatic flavor, making it a staple in South Indian kitchens. With 95% purity and a maximum of 5% broken grains, this rice delivers consistency in quality. It contains up to 14% moisture and only 1% damaged grains, ensuring superior shelf life. Sourced from India and organically cultivated, Sona Mansoori Steam Rice is ideal for daily meals and traditional dishes like pongal and biryani. FAQs of Sona Mansoori Steam Rice: Q: What is the purity level of Sona Mansoori Steam Rice? A: The purity is 95%. Q: What is the broken grain percentage? A: It contains a maximum of 5% broken grains. Q: Where is it sourced from? A: Sourced from India. Q: What is the cultivation method? A: Organically cultivated. Q: What is the moisture content? A: Up to 14%.
FAQs of Sona Mansoori Steam Rice:
Q: What type of rice is Sona Mansoori Steam Rice?
A: Sona Mansoori Steam Rice is white rice.
Q: What is the physical form of Sona Mansoori Steam Rice?
A: The physical form of Sona Mansoori Steam Rice is solid.
Q: What is the shelf life of Sona Mansoori Steam Rice?
A: The shelf life of Sona Mansoori Steam Rice is 1 year.
Q: What is the origin of Sona Mansoori Steam Rice?
A: Sona Mansoori Steam Rice originates from India.
Q: What is the cultivation type of Sona Mansoori Steam Rice?
A: The cultivation type of Sona Mansoori Steam Rice is common.