1121 Golden Sella Rice

About 1121 Golden Sella Rice

1121 Golden Sella Basmati Rice is one of the most premium and aromatic long-grain rice varieties from India. Treated using a unique parboiling process before milling, this rice variety achieves a distinct golden hue, enriched nutritional content, and firmer grain structure. With an average grain length of 8.30 mm, it is known for its exceptional elongation and fluffiness after cooking, making it a preferred choice for biryanis, pulao, and festive dishes.

The rice maintains a purity level of 96%, with only up to 4% broken grains, ensuring consistency and premium presentation. Its moisture content is capped at 13%, and the damage grain percentage is under 1%, which meets export-grade standards. Cultivated organically in the fertile plains of Northern India, it offers both quality and sustainability.

Whether you're a wholesaler, retailer, or food service provider, 1121 Golden Sella is an ideal rice variety for high-end culinary applications and international markets.

FAQs of 1121 Golden Sella Basmati Rice:

Q: What is the grain length of 1121 Golden Sella Basmati Rice?
A: The average grain length is approximately 8.30 mm.

Q: What is the purity level of this rice?
A: It has a purity level of 96%.

Q: What percentage of broken grains does it contain?
A: A maximum of 4% broken grains.

Q: What is the moisture content in 1121 Golden Sella Rice?
A: The maximum moisture content is 13%.

Q: What makes it "Golden Sella"?
A: The rice is parboiled and steamed, which gives it a golden-yellow color and improves nutritional content and shelf life.

Q: Where is this rice sourced from?
A: It is sourced from Northern India, mainly Punjab and Haryana regions.

Q: Is it suitable for export?
A: Yes, this rice is fully compliant with international quality standards and is widely exported across the globe.